RECIPES.......FINALLY

[Bob Jensen]

We have access to the recipes that have been and will be included in our television series. I apologize for the delay in making these available. The cooking part of our show is a new adventure for us. The response has been tremendous, but getting the recipes posted has been challenging.

Anyway, here's where they can be found.

For the catfish, mango salso, and skin-on walleye recipes, go to theclassygourmet.com website. They have assured me the recipes will be posted. If not, go to the "Contact Us" area and they will get the recipes to you. The skin-on walleye is really, really, really good.

For the other recipes, including beer potatoes, chicken wings, grilled bacon, cocktail sauce, tartar sauce, and breading recipes, as well as a bullhead recipe, go to the cookiesbbq.com website.

When you get to that Home Page, click on "New Recipes" in the upper left corner. The next page will have a "Cooking Show Recipes" in the upper right corner. Click on that, then scroll down to and click on "Fishing the Midwest". The recipes will appear there.

Again, sorry for the delay in getting this up. Please let me know if you have any problems with either of these sites.

Let us know how you like the recipes and the cooking segments in the show.

Best Fishes,

Bob Jensen

[CURNELIUS@AOL.COM]

LOOK FOR RECIPES AND DIDN,T COME ON E-MAIL

[WalleyeGirl]

I love the recipes, can't wait to try the fried potatoes with beer. Yummy! I'm glad I finally was home on a Saturday and was able to catch your show. Thanks! W.G.

[Bob Jensen]

I have been getting a lot of requests for the recipes. I have been sending those requests to this thread. I hope this gets everyone to the recipes. Is it working, or do I need to come up with a different way to get to the recipes?

Thanks.

Bob Jensen

[homecook]

I just accessed the recipes and they worked just fine. You gave GREAT instructions Bob - of course I had to use 2 browsers - one to keep on this site for the instructions and one to seek and find the recipes. Thank you so much for keeping us posted - Spring is coming!
Townsend, Wisconsin

[Woods]

I have gone to the classygourmet website twice, and still can't find the skin on walleye recipe. Also got no response from the "Contact us" try. Help anyone?

[Bob Jensen]

I was just there. On their Home Page their is a "News and Events" section in the upper right hand corner. Just click there and you will go to the recipes. Please let me know if it doesn't work for you.

Thanks for your interest.

Best Fishes,

Bob Jensen

[Bob Jensen]

Lots of people interested in the recipes, want to get this back to the top.

Bob Jensen

[Bob Jensen]

Back to the top another time.


Bob Jensen