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JWJ
12-08-2001, 05:50 PM
A short while ago someone wrote about using a 2 foot section of stove pipe and a cap to keep the hole from freezing. Do you use the "split" pipe (will it leak?)? And, the caps I've seen have a "lip" on them that I think would make it "hang up" when froze. Can someone please re-explain how it's done? I think it's a great idea!

Thanks

Timber
12-09-2001, 02:42 PM
Anyone remember this?

Dutchman
12-09-2001, 07:04 PM
Check the archives, I think TBO was the author, and Pitts had some great replies...


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