Juls_OH
10-05-2005, 10:20 AM
This system was used last week at the FLW Walleye Tour Championship. It's pretty slick.
The fish are weighed in a basket with water, so the fish are swimming and breathing while the weights are being registered. I like that. There is less stress on the fish, and it helps reduce the mortality rate.
I talked to Sonny this morning, and was informed that there was a 100% live release rate on all the fish caught at the Championship. I have to contribute that success rate to the careful handling of the fish by the Pros, the Pros' boat livewells, and to the new Shimano Water Weigh In System. It was nice to see the fish swimming upright, and breathing, instead of flopping around in a dry basket.
Here's how it worked...
The fish are brought to the scale in a basket with holes in the bottom of it.
The fish basket is placed in another basket, with water filled between 1/3 and 1/2 full.
The fish basket would fill with water, so the fish could swim upright.
The weight was taken, and the fish basket was lifted to drain water and then was removed.
A special weight that is the same weight as an empty fish basket was placed on top of the water basket, and the scale was zeroed out.
The next angler could then place his fish basket in the water basket for his weight to be registered.
This is a weigh in system that I think ALL tournament circuits should be using from now on.
Thank you Shimano!:bowdown: You Rock!:rock-on:
Juls
The fish are weighed in a basket with water, so the fish are swimming and breathing while the weights are being registered. I like that. There is less stress on the fish, and it helps reduce the mortality rate.
I talked to Sonny this morning, and was informed that there was a 100% live release rate on all the fish caught at the Championship. I have to contribute that success rate to the careful handling of the fish by the Pros, the Pros' boat livewells, and to the new Shimano Water Weigh In System. It was nice to see the fish swimming upright, and breathing, instead of flopping around in a dry basket.
Here's how it worked...
The fish are brought to the scale in a basket with holes in the bottom of it.
The fish basket is placed in another basket, with water filled between 1/3 and 1/2 full.
The fish basket would fill with water, so the fish could swim upright.
The weight was taken, and the fish basket was lifted to drain water and then was removed.
A special weight that is the same weight as an empty fish basket was placed on top of the water basket, and the scale was zeroed out.
The next angler could then place his fish basket in the water basket for his weight to be registered.
This is a weigh in system that I think ALL tournament circuits should be using from now on.
Thank you Shimano!:bowdown: You Rock!:rock-on:
Juls