walleye receipes

[John]

I am looking for new ways to cook walleyes. I normally just use egg and bisquick, but want some variation. thanks in advance.

[ETT]

John, One of the best things about walleyes is that you can use almost any fish receipe and they turn out fine. Get any good fish cookbook and have a ball!! If you like blackened Red Fish your in luck, blackend walleyes are great. Do em on the grill, poach em, broil em, bake em, heck just cover em up with stove top stuffing or a rice or noodle mix and stick em in the oven at 325 until they flake. I've been feeding them to kids and grandparents all my life. The only complaint I've ever had was that they too good, spoiled the inlaws. They won't eat fish anywhere but my house now. Good luck

[Nofish]

Hey John,

Go to the recipies section here at Walleye Central, lot's of good ones there.:-)

No matter what type of fish, or where it comes from I also soak all the fish before I cook them. My soak recipie is , for every pound of fish (fillets/chunks/steaked) I use 1 gallon water
1 tablespoon Lemon Juice
1 tablespoon Salt
1 tablespoon Vinegar

Just put fish in water and allow to set for at least an hour in the fridge. I usually put them in all day.

I have never had an old or muddy or fishy tasting piece of fish when they are soaked.
I have also substituted Orange or Lime juice for the Lemon, gives a different taste, especially when poached or baked.

I have also used a fresh batch of the marinade as a poaching solution, works great.

You can trust me on this, if I know anything, it is how to eat!:P

Good luck......R

[ETT post script]

We have our own receipes board, go to the main page and click on it. Lots of good ones ther, be careful not to drool on your keyboard.

[WAeyes]

Have recently dialed in the best fish and chips receipe to date. It starts with a product called Panko made by Sun Luck. It is a Japanese style breading consisting of wheat flour as main ingredient. Panko may not be available in your area. If its not in the grocery store try a specialty food store. It says its for seafood but it makes walleye to die for! If you can find it just follow instructions on box and tweak with your favorite spices. Tip: Make sure oil is very hot before putting in fish. Good Luck, its worth looking for.

[Juls_WI]

If you want one that is as crispy as deep fried, but without all the grease, try this one....

one part bread crumbs to three parts Idaho Instant Potato Flakes (season if you want...I use dill weed)

dip fillets in melted butter, then into the mixture. Coat well.

place on an ungreased no-stick cookie sheet, or on a greased regular cookie sheet if you don't have a no-stick sheet.

Bake in a preheated 400 degree oven for 15 minutes, and then turn them and bake another 10 or so minutes, or until golden brown.

That's it. Simple yet delicious. Enjoy!

Juls

[MR.Pike]

An honest? fisherman????? LOL
<;{{{{{<<( Mr.Pike

[WAeyes]

Is this reply for me? I guess I could reply if I knew what you were trying to say. Maybe it's just over my head. Sorry for being too honest!

[Backwater Eddy]

Once again, because my last post vanished? In-Fisherman's web site has a great collection of walleye recipes from great resorts, chefs and anglers from all over the country. I have tried many of them and they are good stuff! I am still partial to good old pan fried myself, but change is good!