Lund_Dude
03-02-2001, 10:50 AM
FYI: I found a great article in the Wall Street journal this morning relating to undercooked fish. IF the link doens't work, goto www.wsj.com and search for author Daniel Costello.
http://interactive.wsj.com/archive/retrieve@2.cgi?012000374354/text/wsjie/data/SB983480270707788627.djm/&NVP=&template=atlas-srch-searchrecent.tmpl&form=atlas-srch-searchrecent.html&from-and=AND&to-and=AND&sort=Article-Doc-Date+desc&qand=&bool_query=Costello&dbname=%26name1%3Ddbname%26name2%3Ddbname%26name3% 3Ddbname&location=article&period=%3A720&from=02/01/2001&to=03/02/2001&HI=
http://interactive.wsj.com/archive/retrieve@2.cgi?012000374354/text/wsjie/data/SB983480270707788627.djm/&NVP=&template=atlas-srch-searchrecent.tmpl&form=atlas-srch-searchrecent.html&from-and=AND&to-and=AND&sort=Article-Doc-Date+desc&qand=&bool_query=Costello&dbname=%26name1%3Ddbname%26name2%3Ddbname%26name3% 3Ddbname&location=article&period=%3A720&from=02/01/2001&to=03/02/2001&HI=