Recipe Help

[Hawg Heaven]

I am looking for a recipe I believe it was in the Walleye Insider a few years back. A Recipe for a butter compound which was to be spooned over walleye filets. It containing a wine in which you like and it had a list of herbs in which could choose such as taragon and others. I remember it came from a French restaurant in St Paul Minn. If any one could help me out in finding this recipe please E mail me at hawgheaven@upmichigan.net

Thank You and keep a tight line.

[WAeyes]

Did you try going to the In-Fishermans website? I know they have a recipe page.