|
|
|
#11
|
|||
|
|||
|
That looks effin' delicious too!
|
| Sponsored Links | ||
Advertisement | ||
|
#12
|
|||
|
|||
|
Quote:
A Must
__________________
Suppose you were an idiot. And suppose you were a member of Congress. But I repeat myself. - Mark Twain, a Biography Tidewater 1900, F115 |
|
#13
|
|||
|
|||
|
I like it simple but yummy!!!!
|
|
#14
|
|||
|
|||
|
Sidge61, are those deep fried potatoes??
|
|
#15
|
|||
|
|||
|
there you go Sidge..thats exactly how I want my plate to look up in Canada..when Im home at a restaurant I want it to look like Limey's
|
|
#16
|
|||
|
|||
|
not sure if they are but we deep fry ours for about 5 mins before they go into the skillet with the onions..double the cholesterol!!..j/k..it just speeds up the frying process..
|
|
#17
|
|||
|
|||
|
Those were canned whole white potatoes (sliced) I fried in lard with onions. Funny no one has said what the tarter sauce resembles. I was not done on purpose but a friend noticed it.
|
|
#18
|
|||
|
|||
|
LOLOLOL.....nice work
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|