problems with shore lunch

What? You go on a fly-in fishing trip once a year and dont take one hour out of one day and enjoy a shore lunch. I look forward to that almost as much as landing a trophy. Enjoying a ice cold blue and feasting on some cajun shore lunch (with fresh walleye) is as great as hitting the lottery because if i hit the lottery thats what i would be doing anyways.

We started carrying a propane cooker with us and a 2lb propane bottle, cuts down on waiting for the oil to heat up. We don't have to look for fire wood or worry about the fire being put out when we pull away from the shore. Of course carrying propane in the boat presents other safety concerns. We also have out potatoes cut the night before, just put them in a zip lock w/water. Using a electric/DC fillet knife to clean your catch will save some time.

[DLH]

NOT MUCH HELP ON THE FIRST DAY, BUT WE KEEP SOME OF THE FILLETS FROM THE DAY BEFORE AND HAVE THEM READY TO PUT IN THE PAN WHEN THE OIL IS HOT. NO CLEANING AND MUCH LESS MESS!

[undertaker]

I TAKE A PORTABLE BB-Q WITH ME ON THE BOAT.I USED TO USE A SMALL CHARCOAL ONE BUT THAT CAN BE A LITTLE DANGEROUS SO I GOT ME A LITTLE PROPANE ONE.I BUILT A LITTLE STAND FOR THE BB-Q SO IT WILL NOT MELT ANY THING AND STAY VERY STABLE ON THE BOAT(16X23X1" PLYWOOD,TIN ON TOP,SLIP GAURD ON THE BOTTOM AND 4 CLIPS TO HOLD THE BB-Q.)I MADE A FILET BOARD OUT OF A PEICE OF 2X12X20 D-FIR,I DISHED THIS OUT WITH MY ROUTER 3/16 SO IT KEEPS THE MESS UNDER CONTROL.SO ITS START BARBIE,CATCH WALEYE, REBAIT, CAST SET IN ROD HOLDER ,CLEAN FISH PREP FOR COOKING(FOIL,BUTTER,ONION,WHATEVER).THINGS CAN GET VERY INTRESTING IF YOU CATCH MORE WELL YOUR COOKING,IF YOUR ALONE SOME TIMES TO INTRESTING,BUT THATS COOL,WHATS FISHING WITHOUT A LITTLE ADVENTURE.BURNT FINGERS ARE IGNORED WELL HOOK SETS ARE MADE,AND ARE TOTALLY FORGOTEN ABOOT WHEN ENJOYING THE FRESHEST FISH THIS SIDE OF RAW.OH YA THIS IS A BAD IDEA IF ITS ROUGH SEAS BILLY!