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#1
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Outpost Menu Ideas
I'm in the process of putting together menus for our outpost trips this year. Looking for some different perspective. I always seem to end up with the following: ribeyes, chicken breast, chops, pasties, brats, and ribeyes again. (I could eat steak all 6 nights). Usually have sides such as wild rice, salad, potato salad for the brats, etc.
If you were in charge of one meal for the week, what would be your signature meal, complete with sides? We do have a fish fry once a day, and we hardly ever eat breakfast. Don't know why, our group just functions better with the shore lunch and then the BBQ steaks, chicken, chops, brats, etc. after the evening bite. Again, just looking for a different perspective--if you were in charge for one meal during the week, what would it be? Thanks!! |
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#2
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Seems to me you are lacking a pasta dish in the mix.........frozen lasagna, cannelloni, ravioli.
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#3
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Mich, deep fried walleye Taco's with all the trimmings. Make sure you take flour tortilla's and deep fry them, enjoy.
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#4
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Fish taco's always a good option. Otherwise, I'd change that chicken breast into fajitas, shawarma, Moroccon chicken, Tandoori chicken or Indian butter chicken. Also, you could make a Paella with some walleye, chicken and shrimp.
Right now my wife is upstairs making lobster+shrimp mac and cheese. It's insanely good. |
#5
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Adempsey, tell ur wife set the table for one more I'm on my way, I'll be there in 9hrs. Lol
Sounds good I'm headed to the kitchen to scrounge around. |
#6
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If you have a good size group, we would cook a ham for one of the first dinners on the trip and then nibble on the leftovers for sandwiches in the boat or with cheese and crackers back at camp. Normally would put it in the oven at noonish so it was ready in enough time to get back out for the evening bite. Au Grautin potatoes, corn, salad and bread to round out the meal.
I just read somewhere that chicken may be an issue transporting into Canada this year due to some concerns with potential disease found in certain US states. May want to check into that if you are planning on chicken for meals. I'll see if I can find the information I read on the subject. PjShorthorn. |
#7
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My group always cooks the meals at home and then vacuum seals them for an easy meal. Smoked ribs, smoked pork chops, jumbalya, white chili just to name a few. Most of the time this is the side dish to fish. Our philosophy is we are going to fish and do not want to waste time cooking. We usually come in to eat around 3 and then go back out fishing at 5 or 6 for the night bite.
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#8
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Quote:
Last edited by Glenman12; 03-15-2015 at 08:09 PM. Reason: z |
#9
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Quote:
Lobster + Shrimp mac and cheese? Now that sounds good!! Mind sharing the particulars? This is the kind of thing I would like to try! Thanks! |
#10
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Quote:
http://www.marthastewart.com/318196/...mac-and-cheese My wife doesn't put breadcrumbs on the top though, just more cheese. She probably uses at least 2X more shrimp/lobster as well. |
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