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  #11  
Old 03-04-2010, 06:42 PM
mac mac is offline
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Walleye Taco or Wrap

Cook a fillet your favorite method. Use smaller fillets if you like it crisper.

Get a 10" or 12" soft wrap. Put the fillet in the middle and then put all the stuff you like
on a Taco in the center, Taco sauce, tomatoes, cheese, sour cream onions, peppers,etc. Hard to put it down
after the first bite.

Try it, I guarantee you'll like it.
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  #12  
Old 03-04-2010, 06:44 PM
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ffishman ffishman is offline
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Panko breading is the best. Only problem is, it has no inherent flavoring of its own. You have to pre season it to your own taste. Which most people would rather do.
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  #13  
Old 03-04-2010, 06:53 PM
JayM5209 JayM5209 is offline
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Quote:
Originally Posted by jrems View Post
Panko bread crumbs. Usually in the grocery "ethnic section"

Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu. The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts, says Pam Becker, media representative for Progresso, which makes both types.

Pankoís crustless bread is coarsely ground into airy, large flakes that give fried foods a light, crunchy coating. The flakes tend to stay crispier longer than standard breadcrumbs because they donít absorb as much grease.
Although predominantly used in Asian cuisine, panko has been gaining popularity in Western dishes, for example as an excellent topping for Eggplant Parmesan and as a binding agent for crab cakes or Veggie Burgers.
Works great !! In our store the Panko crumbs are on the shelf with all the other brands of bread crumbs - plain and flavored of all sorts. All the fish breadings are there, too.

1. Dust fillets with flour (I put them in a bag with 2 or 3 tablespoons of flour and shake.
2. Dredge through the egg wash.
3. Coat with Panko
4. Pan fry in a little vegetable oil. Never tried them deep fried since we don't do fish that way anymore.

2nd favorite is Shore Lunch brand's oven version. Egg dip, cover with the Shore Lunch oven mix, bake on a cookie sheet until crispy. No oil, no frying. Excellent.

P.S. Swap the beer for Old Grandad on the rocks.......just sip it slower!!
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  #14  
Old 03-04-2010, 07:17 PM
northernbite northernbite is offline
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Boil in OlBay and put butter and lemon on it. Enjoy.
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  #15  
Old 03-06-2010, 05:44 AM
rvrdrifter rvrdrifter is offline
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to all those who have posted, thanks.....what time can I stop over for supper?
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  #16  
Old 03-06-2010, 06:41 AM
bob oh bob oh is offline
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walleye crab cakes or coats fillets in Andy's Red and deep fry........
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  #17  
Old 03-06-2010, 07:28 AM
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rebs rebs is offline
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I like the milk, flour, egg, crushed corn flakes, and also one of my favorites is shore lunch and uncle buck's cajun

I also like to put filets on aluminum foil and with butter and lemon pepper, close up the foil and place on the grill.

I am not very hard to please, I love walleye any way it is cooked
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  #18  
Old 03-06-2010, 10:12 AM
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JETSTER JETSTER is offline
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Quote:
Originally Posted by mac View Post
Walleye Taco or Wrap

Cook a fillet your favorite method. Use smaller fillets if you like it crisper.

Get a 10" or 12" soft wrap. Put the fillet in the middle and then put all the stuff you like
on a Taco in the center, Taco sauce, tomatoes, cheese, sour cream onions, peppers,etc. Hard to put it down
after the first bite.

Try it, I guarantee you'll like it.
That does sound good,I am going to try that!!!!
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  #19  
Old 03-06-2010, 10:25 AM
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@Lunker @Lunker is offline
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RE the artichoke tartar sauce, do you use plain canned artichoke hearts, or the marinated ones?

One of my favorite recipes:

Dip the filets in beaten egg. Shake in a ziploc with half grated parmesan cheese and half Italian bread crumbs. Fry gently to golden brown in olive oil.

Last edited by @Lunker; 03-06-2010 at 10:46 AM.
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  #20  
Old 03-06-2010, 10:26 AM
TEXAS PIGS TEXAS PIGS is offline
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Default grilled walleye

the favorite at our house is to get a med sized grill bag, 2 walleyes (cut into chunks if desired) add onion, chives, salt (to taste), lemon pepper, green peppers just add all ingredients to bag seal then throw on grill for about 6 minutes on low-medium. enjoy
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