Walleye Recipe's

Crush up animal crackers...soak fillets in milk egg mix.....chop onions fine....roll fish in onions...roll fish in crackers....have oil HOT ....drop in fillets and when they float ...ENJOY

[Hammerhead Herb]

Try this for a healthy way of grilling your fish. I modified this recipe from a newsletter out of
International Falls, MN. We have been doing the fish this way at least once a week when we are up
at the Caribou Provencial Park. The nice thing about this recipe is that the fillets can be made up and
ready to grill hours before you want to throw them on the grill; this makes it nice for the guys who
come in late from the far portage lake.

Walleye and Vegetables on the Grill


Serving Size : 8

Amount / Measure / Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 medium walleye pike fillets
4 tablespoons butter -- melted
salt and pepper
VEGETABLE MIXTURE
4 cups shredded carrots
4 cups broccoli -- chopped
1 cup onion -- finely diced
2/3 cup Parmesan cheese -- grated
1/2 cup water
4 tablespoons butter -- melted

Brush both sides of the fillet with butter and place in the center of the foil.

Sprinkle the fillets with salt and pepper.

Combine the vegetable mixture.

Place approximately 1/2 cup of the vegetable mixture on each side of the fillet (1 cup total per fillet).

Bring the two sides of foil together over the fish, fold leaving ample
room for steam circulation.

Fold and crimp ends.

Cook in covered grill over medium hot coals for about 15 minutes or until the fish flakes easily at the
thickest part.


NOTES : For each fillet use a sheet of heavy duty aluminum foil
approximately 14" x 14".