|
|
|
#1
|
|||
|
|||
|
There's a video in YouTube with a link to another about cleaning upland birds quickly.
|
| Sponsored Links | ||
Advertisement | ||
|
#2
|
|||
|
|||
|
Debone in 8 minutes, trim all the fat so it's ediblle in 3 hours....
|
|
#3
|
||||
|
||||
|
Not sure how this applies to deer, but when we were up in Ontario hunting Grouse, the camp owner showed us THE slickest way to clean a Grouse ever.
But the bird on the ground on his back, wings outstretched. Put one foot (of yours) on each wing as close to the bird's body as possible. Grab a Grouse foot in each hand and pull straight up slowly. Your Grouse will turn inside out and you'll be holding the breast - ready to go. I was told that it doesn't work with other birds - but it remains the quickest, easiest, cleaning job of any wild game I have ever seen. And it works - at least with Grouse.
__________________
<”}}}}}}}}>< Rich |
|
#4
|
|||
|
|||
|
Quote:
|
|
#5
|
|||
|
|||
|
Wow, that is brilliant! I haven't heard that before....now I will impress the masses with that process. To be sure I will act like this is something I thought of myself as the rest of the rubes are as newbie as me!
|
|
#6
|
|||
|
|||
|
It is a wanton waste of meat. Slob hunters that are too lazy to preperly dress out a game bird.
|
|
#7
|
||||
|
||||
|
It is illegal in Ontario to do this and continue hunting with the grouse field dressed in that manner.
The CO's will charge you with wasting the rest of the useable meat from the bird. I now bring my birds home whole and dress the bird, with the step on the wings way .. I retrieve the legs from the rest of the bird and save them as well . There isn't much meat on them legs, so I boil a whole bunch, strip the meat ( being very careful of all the small bones) and make a soup out of it . |
|
#8
|
|||
|
|||
|
Quote:
|
|
#9
|
||||
|
||||
|
Quote:
|
|
#10
|
|||
|
|||
|
Quote:
If we hunted for the meat, we would be better off going to the grocery store and buying it at the counter. Far cheaper. There comes a point of diminishing returns. For years I've only breasted out turkeys and geese. Is this a waste also? Or is the extra 20 minutes worth the 3 oz. of chopped up meat I can get off of them? |
![]() |
| Thread Tools | |
| Display Modes | |
|
|