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#21
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Quote:
Quote:
I typically kill them by bonking them on the noggin with a fish bonking stick before they go under the knife. How do you kill them? I have a brother in law that fillets them while they are still kicking and that just creeps me out. Quote:
Thanks again to all! Jim
__________________
If you are judging a day on the water by how many fish you caught, you might as well be golfing. |
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#22
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You think a couple hour ride with no water in the livewell was bad? I found one 5 days later that was hidden behind the bait bucket! Half gone by maggots, still trying to figure out how the flies laid eggs in there when it had been closed up.
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#23
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Jim Understood! If you are in Ontario and from what REW posted, It appears that you are not suposed to travel with any water in live wells anyways. Kill and put on ice, this could solve your problem for next time. • Being transported overland. Do not transport live fish overland in a livewell filled with water. Fish must be dead and should be transported on ice. In addition, when packaging fish you must ensure that a conservation officer can easily determine: • The number of fish in your possession • The species of fish in your possession. This may require leaving a large patch of skin, the head, or some other identifying feature depending on the species of fish (e.g. lake whitefish vs. lake herring). |
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#24
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Quote:
Jim
__________________
If you are judging a day on the water by how many fish you caught, you might as well be golfing. |
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#25
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The maggots seemed to be enjoying it!
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#26
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Okay....to put this to bed:
First of all thanks to all for the clarification on the transporting fish in the live well thing, clearly I did not know that (and I have actually read the regs. Well all the ones that I thought mattered and will make modifications to my future travel home plans. I guess that a few slightly punky perch, and an INTERNET *** handing are better than the MNR handing me god only knows what size of ticket.Yet another thing to organize before a fishing trip (the cooler and ice, do I buy the ice first? Do I kill the fish then hope they don't spoil between me and the convenience store, etc).Thanks again to all. Jim
__________________
If you are judging a day on the water by how many fish you caught, you might as well be golfing. |
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#27
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In doubt throw it out!
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#28
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When unsure about fish or food in general, smell it. Old saying is "the nose knows!"
If the fillets smell spoiled at all, toss them out. Smell normal, fry them up. |
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#29
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From the land of 105 degree days: After May 15, use the live well for empty soda cans and such. Have a fish cooler with two bags of ice in the boat. Keep your worms in there and when you catch a fish make the keep or not decision. If it's keep, put it in the fish chest.
One, it is a humane way to kill the fish. Two, it insures the flesh will be very firm when you fillet. Three, for some reason it minimizes (not eliminates) the blood mess. |
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#30
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After working at a lake and seeing aluminum boats come back with dried up Pike and Perch laying on the floor in the blazing sun for hours upon hours, I'd bet my fishing rights for a year that your perch were firm, fine and healthy when you filleted them....dead, sure, but healthy to eat.
I never saw a single ambulance race away from the cabins/campsites carrying someone who ate spoiled fish. You had nothing to worry about. You were probably only an hour from home before the perch actually died anyway. |
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