Bisquits and gravy...secret recipe

[Mark Komo]

Want to tip the old hat to...... Juls.

Have been using her bisquits and gravy recipe for awhile know. Havent tried the bisquits from scratch, too much work for this mope. But the gravy is right on. Turned on a few folks to this recipe and making it for the 6th for a work breakfast function tomorrow (along with some bacon and fried spam). YUM!

[bigwalleye1]

...and the link to the recipe is.........

[southerncomfort1]

Jules or mark one of you need to let the rest of us in on the secret recipe

[Mark Komo]

http://julswalleyefishingadvent.intu...es-Page-4.html

[southerncomfort1]

Originally Posted by Mark Komo

http://julswalleyefishingadvent.intu...es-Page-4.html

printing it out as I type..Thanks

[bigwalleye1]

printing +1.

Northern boy, but still know good buscuits and gravy when I see it.

Thank you.

[Mark Komo]

The batch turned out great. Sampled a bit, then off to the crockpot for tomorrow. Should be pretty tastee.

[Juls]

Glad you liked it! Mark, you really need to make the biscuits...they are so easy to make and are definitely worth the little extra effort! Best buttermilk biscuits on the planet. They are super light and fluffy.

Juls

[Hawker]

Dangit! Thanks to Mark for posting this and Juls for providing it, and dummy me for reading it (including the link), I'm now off to the store!!

[FuzzzyIL]

Originally Posted by Mark Komo

Want to tip the old hat to...... Juls.

Have been using her bisquits and gravy recipe for awhile know. Havent tried the bisquits from scratch, too much work for this mope. But the gravy is right on. Turned on a few folks to this recipe and making it for the 6th for a work breakfast function tomorrow (along with some bacon and fried spam). YUM!

Mark/Juls

Thanks for sharing. We love B&G and will try this one next time.
You mentioned fried spam. When I was a youngin, Dad would make us 'spam poopies'. Fried spam with pancake batter poured over. Cook like a and eat like pancakes. Simply wonderful. A poor man's pig's in a blanket.

He would also make us 'fried mush'. On Friday night he made a pot of corn meal, much like cream of wheat. Then he would pour the 'mush' into a cassarole dish and let cool. The mush solidifies a bit. In the morning, he sliced 1/8th inch sections width-wise and fried them in a pan. It takes a while to get both sides crispy brown, but add butter and maple syrup and you are happy happy.

Dad would only make these as a reward for good grades, an achievment or special occasions like birthdays. We had to earn it.

Haven't had fired mush since childhood, but Spam Poopies are part of our Fly-in Breakfast rotation.