Cooking oil

[Fishoil]

I keep the peanut oil in my Cajun Fryer for 6 months or more. I filter it and clean the cooker about every half dozen fries but continue to use it. The cooker sits in my garage with the oil in it. I've never refrigerated it and it always does a good job.

[perchjerker]

Originally Posted by Boatnut

I'm sorry but you must have your terminology mixed up. you can NOT DEEP fry with one cup of oil. you may be able to stir fry, saute etc, but it's NOT the same. Quit arguing with me or I'll call in the mods LOL

maybe YOU cant but I CAN. you dont sir fry or saute in a cup of oil. Maybe a tablespoon or two.

I just did a meal for 4 with beer batter deep fried fish last Sat

next time I will take a pic for you, or give me your address I will mail you a piece

[ChuckD]

I deep fry all my fish in a small deep fryer (Fry Daddy?). The inside pot is removeable. After straining the oil, it goes back into the pot and into the freezer. The oil is rock hard in the freezer and will not go bad. I never leave used oil at room temp, it's the fridge or freezer. I have plenty of room in my bait/beer fridge (freezer) anyways.

I use Canola oil primarily.