Best walleye breading for shore lunch

Question for the day.
What is your favorite fish breading and how do you prepare it?
I have used everything from Junnies Cajun to ShoreLunch brand. Most times i just put the fillet cuts in a bag and shake it with the breading. Please share your favorite. If you have a receipe for a breading, please include
Thanks

Kellogg Corn Flake Crumbs hands down, and it is good for you.

Joe Kellogg

[bigfish1965]

Rocky MArsden's Fish Crisp... The regular original..Mmmm Mmmmmm

We always take up Bass Pro Shops Uncle Bucks Fish batter(original and seasoned).It works great for those walleye shore lunches on Lac Seul.No eggs no flour no mess just shake it on.Cant wait to get back up there in July.You can add beer to it but why waist it drink it.

[NateW]

I found some stuff out of St. Louis called Andy Fish Batter. It's awesome and easy to use. They don't have a website so I have to call them and order it in bulk 5 lb bags. Call Directory Assistance for Andy's Seasoning.

Bubba Bud's Better Breader
Add egg and milk
mmmmmmmmm batter
bag of perch filets
mmmmmmmmmm hungry
bye

We use Shorelunch or Fryin' Magic both are great!

[tly]

GoldenDipt is excellent. It also comes inseveral flavors. We favor the cajun. The tempura isn't bad and fluffs up nice like beer batter except you haven't wasted a beer.

Gonna dosome perch tomorrow nite.

TLY

We make our own. Mix 1 cup corn starch, 2 cups flour and our homemade wham -o- salt mixed together to taste. Save your money and make your own. You can even read on the back of a box you buy to help the 1st timmers with the 1st batch and go by taste from then on. ESAY on the salt!