|09-26-2019 11:01 PM|
Here is one of mine.
Lined with foil
Lightly swab foil with olive oil or spray with non-stick spray.
Cut 2 tomatoes into 1/8s, or 10 grape tomatoes cut in half, cut side up, 1/4 cup diced onions, 1-2 diced cloves garlic, optional. Spread everything on the cookie tray.
Season with salt and pepper
Bake in preheated 400 degree oven for ten-twelve minutes, until tomato chunks start to collapse.
Very lightly sprinkle dry herbs, such as, basil or tarragon over roasted tomatoes when they come out of the oven
1 lbs. walleye fillets
Lay walleye fillets on top of roasted tomatoes and then season fillets with lemon pepper, salt, butter/olive oil
Bake for another ten-twelve minutes, until flakey.
Serve with lemon wedges
|09-10-2019 11:16 AM|
|David Anderson||I am not sure how many times I was going to go through this post, I can see why it is pinned. Being quite allergic to both wheat and crustaceans (Crab, Lobster, shrimp, crayfish) it is nice to see some great recipes without flour, bread crumbs, crackers, and shore lunch. I have been relegated to walleye in an egg wash then rolled in Zatarain's Southern fish coating which is a corn based product. It's not bad for having limited choices and when we go to Canada everyone is sympathetic of my situation!|
|08-20-2019 04:55 PM|
This thread has been going on since 2010.
A heck of a lot of Posts and recipes to read.
I wish someone would organize the recipes into some sort of categories.
Baked, Fried, Packets (parchment paper, aluminum, baking bags), Smoked, Broiled, Grilled, Sauteed, Poached, Pressure Cooker, whatever.
Someone who doesn't have anything more important to do like. . .
It might even be marketable. Who owns the Thread and contents? After all, it is public for all to see.
|08-06-2019 07:03 PM|
|TrollMasterCalculator||I like to use the typical deep fry method of coating the fillets with egg, then dusting them in a mix of salt, pepper, and flour. Here in Maryland, it is mandatory that if it swims, you must also add Old Bay seasoning..! This is a great addition to the flour mix & gives the fillets a little zing..|
|12-06-2018 03:52 AM|
On our 2-burner Weber gas grill, cooking time is usually 5-6 minutes. Clean-up is a snap! Minimal oil, minimal carbs.
We do something similar with salmon, flounder or other fish. Salmon with garlic-dill mustard cooked this way is a special treat, just takes a bit more cooking time, like 7-10 minutes. With any fish, put the thicker pieces around the edges of the foil package where they will cook faster, save the center area for the thinner pieces.
|11-07-2018 07:10 AM|
Favorite Walleye Recipe
Plank Grilled Walleye with Grilln' & Roastn' Spice and Bacon Butter Stuffing
|07-12-2018 06:40 PM|
Find your favorite chicken picatta recipe and use walleye. Awesome!
|07-08-2018 01:17 PM|
Check out Arlo cameras on Amazon.
They are battery operated. Hooks up to wi-fi and will send emails/texts to you when they are activated. No contracts or monthly fees, you buy the cameras and they're yours.
Battery life is the most common complaint, however these shouldn't be used if you plan on leaving them on 24/7. I only have mine activated at night or when I'm not home for extended periods of time.
|04-03-2018 07:09 AM|
I'm sure if you do that, the mustard will have no problems adhering to the fillets. One less thing, and fewer carbs.
|04-03-2018 05:10 AM|
I like to cut fish into equal sized pieces for the corresponding cooking .. Not about COOK fried in peanut oil. Salt and coarse sea salt on the drain hose. It is a thin powder.
|This thread has more than 10 replies. Click here to review the whole thread.|