Musky are great table fair, if the water is clean the meat is as good as it gets. If they taste tainted - blame it on water pollution. In lakes where they are too plentiful all you need to do is educate fishermen about the culinary value and increase the catch limits. It won’t be long before you need to protect them with restrictions like most states. The fun you get from fighting a Musky in the 30” to 40” range is tremendous. Bigger is better but more like a log with lead in it - so I'm told.. I'll get a big one some day!
Paul
BulletBobber Enterprises
Castable Planing Floats you can STEER
www.bulletbobber.com &
www.dualfin.com