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Thread: Pellet grils
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Old 04-24-2015, 09:00 AM
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Reels Reels is offline
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Join Date: Nov 1999
Location: Dubuque Iowa
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Yep, I just slice them into pucks. My wife has chopped them and put in her breakfast casserole.


I pick up a bunch when on sale, and freeze most after smoking them. Easy to pull out the night before for breakfast.

Another thing I like to do on a new smoker is get a roll of pillsbury biscuits and place in the corners, ends and middle to learn where if any hot spots are and heck, who doesn't like a warm biscuit with butter?
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