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#21
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Quote:
Last edited by 3M TA3; 07-23-2021 at 01:20 PM. |
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#22
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lolol
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#23
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Quote:
If you know of somewhere C&R is the norm I'd love to know where. It sure isn't Michigan. Even the DNR here thinks of walleye as a food fish and not a sport fish. Or they always have anyway, the new proposed inland management plan shows that may be changing. Oh, and since you're a moderator, can't you check the isp of the guest and see if it matches any registered members? Maybe that's something only the admin can do. Last edited by kzoofisher; 07-23-2021 at 03:43 PM. |
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#24
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If it's not Iowa, who is worse than us? No, it's us. Has to be Iowa.
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#25
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i don't know if it could even be considered but I knew a man and his whole family from tn that took everything that moved. he would double dip walleye drifting the western basin back in the 80's he would double limit or more on rabbits squirrels deer every chance he got. he kept 2 freezers in his garage plus 1 in the house full of fish and meat. but he wasn't stingy with his game. he ran a business and gave a lot to his customers. but it was mostly to impress them. so if many families in tn lived like this tn might be your state.
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#26
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Kind of surprising no one has mentioned Alaska. People there catch a lot of salmon with all kinds of gear and preserve the catch several different ways for use throughout the year.
In Alaska possession limit means the maximum number of unpreserved fish a person may have in possession. Preserved fish means fish prepared in such a manner, and in an existing state of preservation, as to be fit for human consumption after a 15-day period, and does not include unfrozen fish temporarily stored in coolers that contain ice, dry ice, or fish that are lightly salted. So, basically there is no limit on the amount of preserved fish a person can have (possess). Buffalo Fishhead |
#27
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My first trip to Alaska, that was in ‘89, we helped the guy we were staying with do some of his subsistence fishing and it was very interesting. This was in Kasilof and the routine was to walk a stake out in the mud at low tide with a block and tackle on it so we could run out a net at high tide. After the net was out we sat on the beach drinking beer and pulling the net every hour. It was mostly silvers but we got one 48# king. All the fish were filleted and either smoked or vacuum packed and frozen. We grilled the spine of the king and it fed four people. We did that for a few high tides and otherwise spent our time fishing rivers for salmon, steelhead and Dolly Varden, digging clams, catching crabs or just looking at the amazing scenery.
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