Salmon Cookbook

[muskyed]

Wondering if anyone could help out with a good recommendation for a salmon cookbook? I can search for recipes online, but would just like a book or two to have around. I'm really surprised that stores that cater to Great Lakes fishing, don't carry something like this. Would make a great item for additional sales.

[yoopertrout]

I seem to remember the LL Bean Fish and Game Cookbook having some good recipes for salmon (and a lot of other things.)

I mostly like salmon just grilled or broiled with nothing on it. Once in a while I'll use this simple recipe to dress it up:

1. In a bowl, mix mayonnaise with a lot of dill weed.

2. Broil or grill the salmon.

3. Spread the dill mayo sauce on it.

I'm sorry I can't be more precise about the measurements.

[Juls]

You can search for a salmon cookbook online too. This looks like a good one.

https://www.amazon.com/Salmon-Cookbo...a-493833722395

I don't like eating salmon...wish I did...so, I haven't tried any of the recipes.

[yarcraft91]

If you like salmon with dill mayo, try cooking it with garlic dill mustard and Italian bread crumbs It's our favorite way to prepare salmon. I buy Norm Bishop Garlic Dill Mustard from the Mustard Museum on-line store and always keep a few jars in the house.

[muskyed]

Thanks everyone, I have looked at Amazon, was just wondering if anyone had actually tried any of them. I'll show my wife your suggestions, and we'll have to try some.

[Ltrain]

You can always smoke it too, that's my fave

[Coho975]

We've been happy with this one. We eat a lot of salmon.
https://www.amazon.com/Salmon-Desser.../dp/157833523X

[yarcraft91]

If you want to try the garlic dill mustard method I described, our favorite way to cook that is with the salmon wrapped in an aluminum foil package with the edges tightly crimped to seal. We put the package on a gas grill at high heat. When the foil package balloons up (6-8 minutes for smallish pieces of salmon), the salmon is done.

[iBigmacius]

Marinade the salmon in a mixture of maple syrup and chilli flakes for 24 hrs then put on a cedar plank or smoker. Brush the salmon with the mixture as it cooks

Such a good sweet taste with a bit of heat.


Sent from my iPhone using Tapatalk