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  #11  
Old 03-22-2014, 05:27 AM
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My favorite fish fry is over the 4th of July weekend at our lake cabin. The family is all there and everybody gets all the fish and fries they can eat.
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  #12  
Old 03-22-2014, 07:32 AM
KurtG KurtG is offline
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Buddy brought a couple backs back from Michigan a couple years ago. Tried, liked it and he brings a couple bottles back every couple months. I love this sauce for onion rings and use it for walleye and crappie after they been in the freezer a while. Good on burgers as well.
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  #13  
Old 03-27-2014, 08:08 AM
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Quote:
Originally Posted by KurtG View Post
Buddy brought a couple backs back from Michigan a couple years ago. Tried, liked it and he brings a couple bottles back every couple months. I love this sauce for onion rings and use it for walleye and crappie after they been in the freezer a while. Good on burgers as well.
Thank you Kurt for the recommendation. We are happy that you like our Product!
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  #14  
Old 03-27-2014, 08:11 AM
Fessler's Original Sauce Fessler's Original Sauce is offline
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Default Picking Winner April 1st-Still time to get in on the fun!

Anyone who comments on their favorite fish fry will be place in the drawing for three bottles of Fessler's Original Sauce. Please keep the replies coming. 1 winner will be picked randomly on April 1st.
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  #15  
Old 03-27-2014, 08:17 AM
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I know I want to add some of this to my fish fry and try it out, so hopefully I picked at random

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  #16  
Old 03-31-2014, 11:01 AM
Fessler's Original Sauce Fessler's Original Sauce is offline
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Default Winner Picked Tomorrow

Favorite Fish Fry-Please post your reply, as tomorrow we pick the winner for the Fessler Sauce Give-away! Your Chances are pretty good here right now with only 10 replies. Spread the word or NOT-We appreciate those who joined in. Stay tuned.
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  #17  
Old 03-31-2014, 01:02 PM
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well then let's keep it secret, cause I would love a bottle... my favorite fish fry is getting my teenage son to build a nice fire and find some nice oval or rectangular flat rocks, sizable ones... start heating them up real nice! when the time is right, I pull up the stringer off two lean walleye ( making sure I snacked on some crackers before hand), so I'm not impatient and very meticulous about fileting real nice without any bones.

I butter the heated rocks with those handy little margarine packs like a PB and jelly sandwich thoughroughly, sprinkle with cilantro, basil, and seasoning that I have pre mixed in a little container... sprinkle on top of the bubbling butter, lay each of the fish fillets on separate rocks, usually 3 to 4 already over fire, and that butter seasony mixture soaks in real nice! after somewhat browning fillets, I turn them over.. when both sides done cooking, I hold them vertically for about 10 seconds to get excess liquids to drip off, then place on heavy paper plates, that can be added to fire later... break out my little lemon juice bottle, shaped like a lemon and saturate the fillets! real simple, fresh, good eatin.. best of all, shows my son a real easy and a survival technique using landscape (wood, rocks, safe trash rivers bring to burn) in case he finds himself all alone.

BUT, you know what would be the perfect missing ingredient? Fessler's original sauce!!!

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  #18  
Old 03-31-2014, 02:55 PM
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Quote:
Originally Posted by ffishman View Post
I won last time, so I won't enter this time. But, that is some great stuff.
Thank you-Real glad you liked it!
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  #19  
Old 04-01-2014, 11:22 AM
Fessler's Original Sauce Fessler's Original Sauce is offline
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Default Winner Winner, Sauce with Fish Dinner

Quote:
Originally Posted by zummy View Post
Cooked right on the river bank.
Hello-
You have been chosen to receive the 3 bottles of Fessler's Original Sauce.
Please contact me with your contact info. Private message me your name, address and if you want to track your package, an email would be nice.
Thanks for playing
Julie Fessler

PS. Please contact me by the end of the day April 2nd or I will pick another name to win the prize.
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  #20  
Old 04-01-2014, 12:21 PM
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****, one sentence, Zummy u lucky dog.. I put a whole nice multi paragraph recipe elaborating on your / my idea...3 bottles.. stupid contest, lol

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Last edited by ricorth07; 04-01-2014 at 02:55 PM.
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