shore lunch

[Glenman12]

Originally Posted by QuikNet

We bake our potato's and and onion in foil and then into a Zip-lock bag and then into boat cooler . Then it just a mater of removing foil dicing them up and heating then up in a Skillet with a little Lowry's sprinkled on them. Y'mmmm

the guy that does our potatos and onions uses Lowrys also...very tasty..

[oger]

Google frying saucer. Great for cooking fish potatoes or anything fried. Only down side is definitely effected by wind. But quick set up and breaks down.