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  #21  
Old 06-08-2021, 08:12 AM
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Bobby Winds Bobby Winds is offline
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Quote:
Originally Posted by gmerz View Post
The charcoal grill at my house.
Ditto X2 because I like my steak my way. And I don't need no stink-en grill grate. Cook them right on the coals . . . . GIDDY UP. . . Cowboy Steak . . .
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  #22  
Old 06-08-2021, 08:40 AM
kswalleyer kswalleyer is online now
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I have and still travel a lot...

love steaks cooked at 1900 degrees...

Del Frisco
Palm
801 chop house
Ruth Chris
Stock Hill
Mc Cormick and Schmick
Eddie V's
Capital Grill-The Del Monico!

My son and I used to hit the GC after a long day of fishing for all you can eat buffet. Good memories
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Last edited by kswalleyer; 06-08-2021 at 08:57 AM.
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  #23  
Old 06-08-2021, 08:43 AM
Wallychowder Wallychowder is offline
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Quote:
Originally Posted by Bobby Winds View Post
Quote:
Originally Posted by gmerz View Post
The charcoal grill at my house.
Ditto X2 because I like my steak my way. And I don't need no stink-en grill grate. Cook them right on the coals . . . . GIDDY UP. . . Cowboy Steak . . . [IMG class=inlineimg]https://www.walleyecentral.com/forums/images/smilies/cheers.gif[/IMG]
Bobby's back ! Where you been ? PJ Was worried about you ?
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  #24  
Old 06-08-2021, 09:07 AM
SGPopp SGPopp is offline
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Originally Posted by btyreprich View Post
In my 40+ years in sales, I have been quite fortunate to eat at many of the high end steakhouses in the US.
First one I went to was Morton's followed by Ruth's Chris.
I've also eaten at The Palm, Gibson's, Del Frisco's Double Eagle, Eddie Merlot, Gene & Georgetti's and a few others.

The Palm is my favorite - especially the one in Las Vegas.

Might treat the wife & I to one last visit to one of these before I retire in 30 days.
I'm in sales also and I can second these though I've not been to all. I consider myself pretty good around a grill but nobody can cook a steak like Morton's or Ruth's Chris and I mean nobody.

There is place in Green Bay called Republic Chophouse that I would put right up there too. Order the bone in ribeye cooked one notch below what you normally order. Get the Sea Scallops for an appetizer, the wedge salad with the steak and order truffle steak fries and gouda mac and cheese for your sides. You can thank me later.
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  #25  
Old 06-08-2021, 10:50 AM
kswalleyer kswalleyer is online now
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Quote:
Originally Posted by SGPopp View Post
I'm in sales also and I can second these though I've not been to all. I consider myself pretty good around a grill but nobody can cook a steak like Morton's or Ruth's Chris and I mean nobody.

There is place in Green Bay called Republic Chophouse that I would put right up there too. Order the bone in ribeye cooked one notch below what you normally order. Get the Sea Scallops for an appetizer, the wedge salad with the steak and order truffle steak fries and gouda mac and cheese for your sides. You can thank me later.
and a paddle cart for the ride home....love it!
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  #26  
Old 06-08-2021, 11:14 AM
griff griff is offline
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Capital Grille is pricey, but very good.
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  #27  
Old 06-08-2021, 01:29 PM
btyreprich btyreprich is offline
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Originally Posted by Bigtaproot View Post
I am amazed that I have never heard of any of these chains. Are you able to expense all of those meals. My old lady would be over 300 pounds for sure
Many of those restaurant visits were fortunately paid for by manufacturers which treated me for a job well done. I did pay for a few myself over the years.
Great memories to be sure.
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  #28  
Old 06-08-2021, 01:31 PM
btyreprich btyreprich is offline
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Originally Posted by kswalleyer View Post
and a paddle cart for the ride home....love it!
THANK YOU for the suggestion.
I'm retiring in like 45 days and will move up to Green Bay while we look for a retirement home.
I'll be sure to check this restaurant out.
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  #29  
Old 06-08-2021, 02:38 PM
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Quote:
Originally Posted by Wallychowder View Post
Bobby's back ! Where you been ? PJ Was worried about you ?
Cooking Cowboy Steaks. . . .
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  #30  
Old 06-08-2021, 02:44 PM
Wallychowder Wallychowder is offline
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Quote:
Originally Posted by Bobby Winds View Post
Quote:
Originally Posted by Wallychowder View Post
Bobby's back ! Where you been ? PJ Was worried about you ?
Cooking Cowboy Steaks. . . . [IMG class=inlineimg]https://www.walleyecentral.com/forums/images/smilies/laugh.gif[/IMG]
How many did you cook ? 🤣
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